Description
Recommendations:
| Crop | Common uses | Dosage per ha | Waiting period (days) | ||
| a.i. (g) | Formulation (g/ml)/% | Dilution in water (L) | |||
| Field Crops: Rice, Wheat, Sorghum (Jowar), Bajra. | activates the plant physiological and metabolic activities | 1.0 – 2.0 Ml / Liter of water Or 625 Ml / Ha |
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| Pulses: Red gram, Green Gram, Black gram, Horse gram, Bengal gram, Chick pea, Cow pea, Soybean. | activates the plant physiological and metabolic activities | 1.0 – 2.0 Ml / Liter of water Or 625 Ml / Ha
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Bioz-Zyme: Bioz-zyme is unique product, which can be used in wide range of crops for vigorous crop development and better yield.
Composition: See weed ( Ascophyllum nodosum ) Extract, Protiens, Carbohydrates, Inorganic salt and Inherent Nutrients
Description: Bioz-Zyme is a biotechnological innovation is manufactured by high tech fermentation process. The dried granulated seaweed powder and other biological inputs undergoes this specialized Lactobacilli process to formulate Bioz-Zyme. Global Crop Care has unique source for continuous availability of best quality seaweed powder.
Target crops
- Commercial Crops: Cotton, Cumin, Sugarcane.
- Field Crops: Rice, Wheat, Sorghum (Jowar), Bajra.
- Pulses: Red gram, Green Gram, Black gram, Bengal gram, Chick pea, Cow pea, Soybean.
- Oil Seeds: Ground Nut, Castor, Linseed, Mustard, Safflower, Sunflower.
- Spices, Condiments, Narcotics : Coriander, Cumin, Garlic, Ginger, Turmeric.
- Horticultural Crops: Apple, Banana, Citrus, Guava, Sapota, Mango, Grapes, Cashew, Melons, Papaya, Plum, Pomegranate.
- Vegetables: Chili, Beans, Brinjal, Okra, Onion, Pea, Potato, Sweet potato, Tomato, Cole crops ( Cabbage, Cauliflower), Drum stick, spinach.
Time of Application:
Time of Application: Bioz-Zyme provides essential nutritional support, activates the plant physiological and metabolic activities. Therefore it’s application must coincide with all critical stages in crop life cycle.
Benefits
- Early germination.
- Vigorous seedling growth.
- Profuse primary and secondary root development.
- Increased soil microbial activity.
- Higher nutrient uptake.
- Better branching/ tillering and increased foliage.
- Reduction in the fruit and flower drop.
- Better development of grains/fruits.
- Increase in the size and weight of the grains/ fruits.
- Higher yield and better quality of the produce.
